Fresh calamari fried, there is a myth for fresh squid that when fried for the reason that it is fresh and hard.
I will write how to cook fresh squid to not go out as hard.
Drain the squid well in a colander and salt them, in a saucer have flour (preferably kitrino), the alevrenoume yellow flour and fry in very hot oil, preferably olive oil.
Go fishing in the neighborhood and ask that you give us and not Illex squid Illex why is hard indeed get smaller squid and after asking them to us clean, we ask that our cut into fine thin slices.
Many people put soda in squid to soften, which is a big mistake, the way it should be fried squid and without soda to come out soft is below.
The trick to squid to not become hard, is fried in very hot oil and just begin to brown to removing from the fire, because the more squid fry both harder and become
I will write how to cook fresh squid to not go out as hard.
Drain the squid well in a colander and salt them, in a saucer have flour (preferably kitrino), the alevrenoume yellow flour and fry in very hot oil, preferably olive oil.
Go fishing in the neighborhood and ask that you give us and not Illex squid Illex why is hard indeed get smaller squid and after asking them to us clean, we ask that our cut into fine thin slices.
Many people put soda in squid to soften, which is a big mistake, the way it should be fried squid and without soda to come out soft is below.
The trick to squid to not become hard, is fried in very hot oil and just begin to brown to removing from the fire, because the more squid fry both harder and become
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