White Grouper fish - sfyrida greek

Grouper Greek, from the best fish of the sea, generally black fish is more delicious than the red

White Grouper fish - sfyrida greek

The grouper is a very tasty fish and soup is baked and grilled, and to do so will not regret, can be distinguished from import grouper, because the Greek has a soft brown color, while the import is the color dark brown

If you make the grilled barbecued try to learn to fish without grilled to we in turn, will become more tasty and juicy, this is baking at low heat to avoid burning from the outside and inside left unfired, will burn two three other fish when they manage grilled will remember