Fresh fried calamari - squid

Fresh fried squid is a myth for fresh fried squid that when on the ground that it is fresh and hard

Fresh fried calamari
Fresh squid fried, there is a myth for fresh fried squid that when on the ground that it is fresh and hard.
We will write that we need to fry fresh squid not to go out as hard.

We go to the fishermen's neighborhood and ask that you give us and not Illex squid Illex it is really hard, take the smaller squid, and after asking us to clean, we ask that our thin cut into thin slices.
Many people put soda in squid to soften, which is a big mistake, the way it should be fried squid and without soda to come out soft is the following.

Drain well squid in a colander and salted, in a saucer have flour (preferably kitrino), the alevrenoume yellow flour and fry in very hot oil, preferably olive oil.

The squid in the Gulf not to be cruel, to be fried in very hot oil and, once rodizoun to draw the fire, because the more squid fry them both harder and be

Greek Squid - Squid

This is the squid in Greek, the great summer savory.

Greek Squid - Squid

The real squid is quite different from thrapsalo in price and taste, the squid has real feathers covering the body to reach the average, while in the wings thrapsalo only just cover the bottom of the body, another difference with the squid is that the squid has two large tentacles on his head while thrapsalo is all around.

The squid in contrast with thrapsalo is very tasty and you can cook in many ways, like the fried grilled, cooked or even become stuffed with various cheeses to rice as a meal with macaroni stew with rice and many other options at each location and Greek island