Although it is finally time for the Hellenic anchovies, worth the trouble to mention how useful it is, the anchovy is therefore the most beneficial fish with lots of omega 3 which are good for the heart and generally in good blood circulation
This time there is a great Greek anchovy is the summer between October and then enter scarce and smaller.
Cooking anchovies are many, become a fried cake, oregano, even roast, go for it in the oven with fresh tomato, even if you want along with the tomatoes you can sprinkling with cheese.
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